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Wealth of Nations : T HE FUTURE OF FOOD

ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT, ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT, 1998년 발간

세부항목 안내표
대분류 키워드 Time Horizon Quality Territorial Scope
Social FOOD 없음 Highly Recommand Global

Report 보고서

요약

The pressures for change in the OECD agro-food sector are strong and pervasive. The world's population, although now growing more slowly, is expected to reach well over 9 billion by the middle of the next century, putting to the test the earth's agricultural carrying capacity. Important technological innovations are coming on stream, and significant developments are unfolding in competition, market structures and industrial organisation. At the same time, globalisation and regional integration – underpinned and accompanied by trade liberalisation and the prospect of multilateral investment accords – are continuing apace. The cumulative impact of these events is likely to transform the agriculture and food sector, and alter the geographical and functional distribution of production and sales activities across countries and regions. The prospect of such deep-seated change raises a whole host of important issues for governments, industry and consumers alike.


본문

The Future of Food: An Overview of Trends and Key Issues

by Reza Lahidji, Wolfgang Michalski and Barrie Stevens ................................................................7

 

Prospects for the World Food Situation on the Threshold of the 21st Century

by Hartwig de Haen, Nikos Alexandratos and Jelle Bruinsma ......................................................21

 

Major Uncertainties and Risks Affecting Long-term Food Supply and Demand

by Per Pinstrup-Andersen and Rajul Pandya-Lorch .......................................................................53

 

The Impact of Biotechnology on the Agro-food Sector

by Guy Paillotin .......................................................................................................................................71

 

Changes in Food and Drink Consumption, and the Implications for Food Marketing

by Alan D. Gordon ..................................................................................................................................91

 

Between the Farm Gate and the Dinner Plate:

Motivations for Industrial Change in the Processed Food Sector

by Dennis R. Henderson .....................................................................................................................111

 

The Future of Agricultural Production Structures

by Donald McGauchie ........................................................................................................................141

 

Long-term Policy Issues and Challenges for Agro-food

by Gérard Viatte and Josef Schmidhuber .......................................................................................157


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